The aloe is a liliaceous plant,being of perennial evergreen herbage,There is a variety of aloes,having been named about 360.If can be classified into three kinds-the medical,edible and viewing in accordance with its purpose,According to the analysis,the aloe contains about seventy kinds of effective elements,such as plenty of protein,about twenty kinds of aminophenols,vatimins,chlorophyll,aloin,microelements,etc.The aloe product has significant functions,such as being of stomachic,intestines clearing,liver-restoring,inflammation diminishing and bacterium resistance,enhancing cut concrescence,emergency resistance,immunity adjust-ment,sub-health relief,etc.Therefore,as the material or addifive,the aloe can be widely applied to health food and beverage,producing a variety of functional health foods.